11 Warm Apple Crisp Recipes for Fall

As the leaves turn golden and the air carries that crisp chill of autumn, nothing warms my soul quite like the scent of bubbling apples and cinnamon wafting from the oven. I still remember my grandmother’s kitchen in upstate New York, where she’d enlist my tiny hands to peel apples from her backyard orchard every fall. We’d make her simple apple crisp, a golden-crusted dessert that was our reward after raking leaves. Those memories fuel my love for this timeless treat, evoking comfort and nostalgia in every bite.

Lately, I’ve been experimenting in my own kitchen, tweaking the classic recipe with seasonal twists like bourbon-soaked apples or nutty toppings to make it even more irresistible. In a world rushing by, apple crisp is a slow-down moment—a cozy hug on a plate that celebrates fall’s bounty. Whether you’re feeding a crowd or treating yourself, these recipes prove why apple crisp reigns supreme this season.

Classic Apple Crisp with Oat Crumble

This timeless version features tart Granny Smith apples baked under a buttery oat topping that’s crunchy and hearty. Ingredients: 6 cups sliced apples, 1/2 cup sugar, 1 tsp cinnamon, 3/4 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup butter. Toss apples with sugar and cinnamon, place in a greased 8×8 dish. Mix oats, flour, brown sugar, and cut-in butter for topping; sprinkle over apples. Bake at 350°F for 40-45 minutes until bubbly and golden.
It’s beginner-friendly, uses pantry staples, and provides fiber-rich apples for gut health while satisfying sweet cravings without excess guilt.

Caramel Apple Crisp Delight

Elevate the original with a homemade caramel drizzle that soaks into juicy Honeycrisp apples. Ingredients: 6 cups apples, 1/2 cup caramel sauce (plus extra for topping), 1 tsp cinnamon, 1 cup oats, 1/2 cup flour, 1/3 cup butter, 1/3 cup brown sugar. Layer caramel-coated apples in a dish, top with crumbly oat mixture. Bake at 375°F for 35 minutes, drizzle more caramel post-bake.
The caramel adds luxurious richness, making it party-worthy, and the apples’ pectin aids digestion for a feel-good indulgence.

Spiced Cranberry Apple Crisp

A festive twist blending tart cranberries with warm spices for holiday vibes any fall day. Ingredients: 4 cups apples, 2 cups cranberries, 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, 3/4 cup oats, 1/2 cup pecans, 1/2 cup butter. Mix fruit with sugar and spices, top with oat-pecan crumble. Bake at 350°F for 45 minutes.
Cranberries boost antioxidants for immune support, and the nuts add healthy fats—perfect for seasonal wellness.

Peanut Butter Apple Crisp

Nutty peanut butter swirled into the topping pairs decadently with sweet Fuji apples. Ingredients: 6 cups apples, 1/2 cup sugar, 1 tsp cinnamon, 1 cup oats, 1/2 cup peanut butter, 1/4 cup butter, 1/3 cup brown sugar. Toss apples, mix peanut butter into oat crumble. Bake at 350°F for 40 minutes.
Protein from peanut butter curbs hunger, turning dessert into a balanced snack that’s kid-approved.

Maple Pecan Apple Crisp

Pure maple syrup and crunchy pecans infuse cozy Canadian flair into Golden Delicious apples. Ingredients: 6 cups apples, 1/2 cup maple syrup, 1 tsp cinnamon, 1 cup oats, 3/4 cup pecans, 1/3 cup butter. Coat apples in syrup and cinnamon, top with pecan-oat mix. Bake at 375°F for 35-40 minutes.
Maple offers natural sweetness with minerals like zinc, and pecans provide heart-healthy omega-3s.

Gluten-Free Apple Crisp

Almond flour keeps it grain-free while maintaining that perfect crisp texture over Braeburn apples. Ingredients: 6 cups apples, 1/2 cup coconut sugar, 1 tsp cinnamon, 1 cup almond flour, 3/4 cup oats (GF), 1/2 cup butter. Layer spiced apples, top with GF crumble. Bake at 350°F for 40 minutes.
Ideal for dietary needs, it’s naturally lower-carb and packed with apple fiber for sustained energy.

Vegan Apple Crisp Supreme

Dairy-free with coconut oil and a touch of vanilla for creamy comfort on Pink Lady apples. Ingredients: 6 cups apples, 1/2 cup brown sugar, 1 tsp cinnamon, 1 cup oats, 1/2 cup coconut oil, 1 tsp vanilla. Mix vegan crumble, bake atop spiced apples at 350°F for 45 minutes.
Plant-based and cruelty-free, it supports ethical eating with anti-inflammatory cinnamon benefits.

Bourbon-Infused Apple Crisp

A boozy kick from bourbon enhances Rome apples for an adults-only fireside treat. Ingredients: 6 cups apples, 1/4 cup bourbon, 1/2 cup sugar, 1 tsp cinnamon, 3/4 cup oats, 1/2 cup flour, 1/2 cup butter. Marinate apples in bourbon mix, add crumble. Bake at 350°F for 40 minutes.
Bourbon adds depth and relaxation vibes; moderate antioxidants from apples make it sophisticated self-care.

Cheesecake Apple Crisp Hybrid

Cream cheese layer melts into the apples for a creamy, pie-like experience with Gala apples. Ingredients: 6 cups apples, 8 oz cream cheese, 1/2 cup sugar, 1 tsp cinnamon, 1 cup oats, 1/2 cup butter. Spread cream cheese over spiced apples, top with crumble. Bake at 375°F for 35 minutes.
Combines two desserts for ultimate indulgence, with protein from cheese to balance the sweets.

Ginger Apple Crisp Kick

Fresh ginger adds zingy warmth to Jonathan apples, perfect for chilly evenings. Ingredients: 6 cups apples, 2 tbsp grated ginger, 1/2 cup sugar, 1 tsp cinnamon, 3/4 cup oats, 1/2 cup butter. Stir ginger into apple mix, crumble on top. Bake at 350°F for 40-45 minutes.
Ginger aids digestion and fights nausea, making this a soothing post-meal delight.

Slow Cooker Apple Crisp

Hands-off magic for busy days, with McIntosh apples slow-cooked to perfection. Ingredients: 6 cups apples, 1/2 cup sugar, 1 tsp cinnamon, 1 cup oats, 1/2 cup butter, 1/2 cup flour. Layer apples and topping in slow cooker. Cook on high 2-3 hours.
Effortless prep frees your time, preserving nutrients in a warm, house-filling dessert.

These 11 apple crisp recipes are your invitation to embrace fall’s warmth—grab some fresh apples, preheat the oven (or slow cooker), and create your own cozy memories. Which one will you try first? Share your twists in the comments!