15 Chewy Chocolate Chip Cookies Recipes to Bake Now

There’s something magical about the chewy chocolate chip cookie—soft in the center, crisp at the edges, and loaded with melty chocolate chunks that make every bite a nostalgic hug. My love affair with these treats started in my grandma’s kitchen, where the air would fill with the scent of vanilla and browning butter as she pulled tray after tray from the oven. Those weekends baking with her taught me that the secret to chewiness lies in patience: chilling the dough overnight for that perfect texture that doesn’t spread too thin.

Lately, I’ve been on a mission in my own kitchen to reinvent the classic. After too many flat, cakey disasters, I experimented with browned butter, bread flour swaps, and quirky add-ins like sea salt or pumpkin spice. In a world of rushed air-fryer hacks, these 15 recipes bring back the joy of baking from scratch—perfect for cozy afternoons or impressing friends at your next gathering. Whether you’re a purist or love a twist, these will satisfy your chewy cravings.

Classic Chewy Chocolate Chip Cookies

These timeless cookies use bread flour for extra chew and a touch of cornstarch to keep them soft. Ingredients (makes 24): 2¼ cups bread flour, 1 tsp baking soda, 1 tsp cornstarch, ½ tsp salt, ¾ cup softened butter, ¾ cup brown sugar, ½ cup white sugar, 1 egg + 1 yolk, 2 tsp vanilla, 1¾ cups chocolate chips.
Mix dry ingredients, cream butter and sugars, add eggs and vanilla, fold in flour mixture and chips. Chill dough 2 hours. Scoop balls onto parchment-lined sheets, bake at 375°F for 10-12 minutes until edges are golden. Cool on sheet for chewiness. They’re versatile, crowd-pleasing, and freezer-friendly for spontaneous treats.

Brown Butter Chewy Chocolate Chip Cookies

Brown butter adds nutty depth for superior flavor and chew. Ingredients (makes 24): 1 cup butter (browned), 1 cup brown sugar, ½ cup white sugar, 1 egg + 1 yolk, 2 tsp vanilla, 2¼ cups bread flour, 1 tsp baking soda, ½ tsp salt, 1½ cups semi-sweet chips.
Brown butter until fragrant, cool slightly. Cream with sugars, add eggs/vanilla, mix in dry ingredients and chips. Chill 4 hours. Bake at 350°F for 11-13 minutes. The toasting elevates taste while cornstarch-like chew holds up days later.

Sea Salt Chewy Chocolate Chip Cookies

A flaky sea salt finish contrasts sweet chewiness perfectly. Ingredients (makes 24): 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 1 egg + 1 yolk, 2 tsp vanilla, 2¼ cups flour, 1 tsp baking soda, ½ tsp salt, 1½ cups chips, flaky sea salt.
Cream butter/sugars, add wet, then dry and chips. Chill 2 hours. Scoop, sprinkle salt, bake 375°F 10-12 min. Balances flavors, enhances chocolate pop, and impresses at parties.

Peanut Butter Swirl Chewy Chocolate Chip Cookies

Swirled PB adds creamy richness without overpowering chocolate. Ingredients (makes 20): Cookie dough as classic (above), plus ½ cup peanut butter for swirl.
Prepare classic dough, swirl in dollops of PB. Chill, bake 375°F 11 min. Protein from PB boosts satiety; great for PB-chocolate lovers seeking chew.

Oatmeal Chewy Chocolate Chip Cookies

Oats provide hearty chew and fiber boost. Ingredients (makes 24): Classic dough, sub ½ cup flour for oats, add ½ cup rolled oats, ½ cup raisins optional.
Mix as classic, fold oats/chips. Chill, bake 350°F 12 min. Heartier texture aids digestion; nostalgic farm-style comfort.

Mexican Hot Chocolate Chewy Chocolate Chip Cookies

Cinnamon and cayenne warm up the chew. Ingredients (makes 24): Classic dough + 1 tsp cinnamon, ¼ tsp cayenne, ½ tsp espresso powder.
Incorporate spices into dry mix, proceed as classic. Bake 375°F 10 min. Antioxidants from spices; spicy-sweet thrill for adventurous palates.

Double Chocolate Chewy Chocolate Chip Cookies

Cocoa doubles down on fudgy chew. Ingredients (makes 24): 2¼ cups flour, ½ cup cocoa, 1 tsp baking soda, 1 cup butter, 1 cup brown sugar, ½ cup white, 2 eggs, 2 tsp vanilla, 2 cups chips.
Cream butter/sugars, add eggs/vanilla/cocoa/dry/chips. Chill, bake 350°F 11 min. Intense chocolate hit; mood-boosting indulgence.

White Chocolate Cranberry Chewy Chocolate Chip Cookies

Tart cranberries balance sweet white chips. Ingredients (makes 24): Classic dough, sub half chips for white chocolate, add ¾ cup dried cranberries.
Mix as classic. Chill, bake 375°F 10-12 min. Vitamin C from cranberries; festive holiday chew.

S’mores Chewy Chocolate Chip Cookies

Graham crackers and marshmallow evoke campfires. Ingredients (makes 20): Classic dough + 1 cup crushed grahams, ½ cup mini marshmallows, extra chips.
Fold in grahams/mallows/chips. Chill, bake 350°F 12 min. Nostalgic fun; gooey, toasty chew.

Pumpkin Spice Chewy Chocolate Chip Cookies

Fall spices meet autumnal chew. Ingredients (makes 24): Classic dough + ½ cup pumpkin puree, 1 tsp pumpkin pie spice.
Mix pumpkin/spices into wet. Chill longer (overnight), bake 350°F 13 min. Beta-carotene benefits; seasonal comfort.

Loaded Trail Mix Chewy Chocolate Chip Cookies

Nuts, seeds, and dried fruit for texture-packed chew. Ingredients (makes 24): Classic + ½ cup mixed nuts/seeds/dried fruit.
Fold trail mix into dough. Chill, bake 375°F 11 min. Nutrient-dense; energy-sustaining snack.

Gluten-Free Almond Flour Chewy Chocolate Chip Cookies

Almond flour ensures GF chewiness. Ingredients (makes 20): 2½ cups almond flour, ½ tsp xanthan gum, ¾ cup butter, ¾ cup brown sugar, 1 egg, 1 tsp baking soda, 1½ cups chips.
Cream butter/sugar/egg, add dry/chips. Chill 1 hour, bake 350°F 12 min. Grain-free option; nutty, blood-sugar friendly.

Vegan Coconut Oil Chewy Chocolate Chip Cookies

Coconut oil subs butter for plant-based chew. Ingredients (makes 24): ¾ cup coconut oil, ¾ cup brown sugar, ½ cup white, 1 flax egg (1 tbsp flax + 3 tbsp water), 2 tsp vanilla, 2¼ cups flour, 1 tsp baking soda, 1½ cups vegan chips.
Mix as classic. Chill, bake 375°F 10 min. Dairy-free; tropical hint, heart-healthy fats.

Red Velvet Chewy Chocolate Chip Cookies

Cocoa and food coloring for vibrant chew. Ingredients (makes 24): Classic + 2 tbsp cocoa, 1 tsp vinegar, red food color, ½ tsp baking soda.
Tint dough red, mix as classic. Bake 350°F 11 min. Eye-catching; festive, tangy twist.

Monster Mash Chewy Chocolate Chip Cookies

Colorful M&Ms and sprinkles for fun chew. Ingredients (makes 24): Classic dough + 1 cup M&Ms, ¼ cup sprinkles.
Fold candies in. Chill, bake 375°F 10 min. Kid-approved; playful, shareable joy.

These 15 chewy chocolate chip cookie recipes are your ticket to baking bliss—grab your apron, preheat that oven, and whip up a batch today. Experiment, share your tweaks in the comments, and let the chewy magic fill your home!