15 Chewy Chocolate Chip Cookies Recipes to Bake Now

There’s something magical about the scent of fresh-baked chocolate chip cookies wafting through the house—it instantly transports me back to my childhood summers at Grandma’s cottage. She’d pull out her chipped mixing bowl, and we’d whip up batches of her secret chewy chocolate chip cookies, the kind that stayed soft for days. Those gooey centers and crisp edges were pure bliss, and they’d disappear faster than fireflies at dusk.

Lately, I’ve been on a cookie-baking binge in my own kitchen, experimenting with twists on the classic to keep things exciting. From browning butter for nutty depth to folding in unexpected mix-ins like pretzels or matcha, these trials have yielded my chewiest results yet. In a world craving comfort food, chewy chocolate chip cookies are the ultimate hug—perfect for cozy nights or sharing with friends.

Classic Chewy Chocolate Chip Cookies

These timeless cookies use a simple trick of chilling the dough overnight for maximum chewiness. Ingredients: 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 cup unsalted butter (softened), 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla extract, 2 cups semi-sweet chocolate chips. Steps: 1. Cream butter and sugars until fluffy. 2. Beat in eggs and vanilla. 3. Mix dry ingredients and fold into wet. 4. Stir in chips, chill dough 24 hours. 5. Bake at 375°F for 10-12 minutes. They offer that perfect chewy texture with rich, melty chocolate—ideal for beginners and nostalgia seekers, staying soft for up to a week.

Brown Butter Chewy Chocolate Chip Cookies

Brown butter adds a caramelized, nutty flavor that elevates the chew. Ingredients: 1 cup unsalted butter, 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 2 cups chocolate chips. Steps: 1. Brown butter until fragrant, cool slightly. 2. Cream with sugars. 3. Add eggs and vanilla. 4. Mix in dry ingredients and chips; chill 2 hours. 5. Scoop and bake at 350°F for 11-13 minutes. The toasty notes make them irresistibly addictive, with a superior chew from the emulsified fats—great for impressing guests.

Sea Salt Chewy Chocolate Chip Cookies

A sprinkle of flaky sea salt balances sweetness for gourmet appeal. Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter (softened), 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 2 cups chocolate chips, flaky sea salt. Steps: 1. Cream butter, sugars, eggs, and vanilla. 2. Add dry ingredients. 3. Fold in chips. 4. Chill 1 hour, scoop dough, top with salt. 5. Bake at 375°F for 10 minutes. The salt enhances chocolate flavor, promoting chewiness while adding crunch—perfect for a sophisticated treat.

Peanut Butter Stuffed Chewy Chocolate Chip Cookies

Surprise filling of peanut butter makes each bite decadent. Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 1/2 cups chocolate chips, 1/2 cup peanut butter. Steps: 1. Cream butter, sugars, eggs, vanilla. 2. Mix in dry and chips. 3. Chill dough 30 min. 4. Scoop, stuff with PB, seal. 5. Bake at 350°F for 12 minutes. The gooey PB core pairs perfectly with chewy dough—satisfies PB-chocolate cravings with extra indulgence.

Oatmeal Chewy Chocolate Chip Cookies

Oats add heartiness and extra chew without heaviness. Ingredients: 1 1/2 cups flour, 1 tsp baking soda, 1 tsp cinnamon, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 1/2 cups oats, 1 1/2 cups chocolate chips. Steps: 1. Cream butter and sugars. 2. Add eggs and vanilla. 3. Mix dry, fold in oats and chips. 4. Chill 1 hour. 5. Bake at 350°F for 11 minutes. Fiber-rich oats boost chew and nutrition— a wholesome twist for breakfast cookies.

Mexican Chocolate Chewy Chocolate Chip Cookies

Cinnamon and chili powder bring warm spice. Ingredients: 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp cinnamon, 1/4 tsp cayenne, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 2 cups chocolate chips. Steps: 1. Cream butter, sugars, eggs, vanilla. 2. Blend dry spices and flour. 3. Combine, add chips; chill. 4. Bake at 375°F for 10 minutes. Exotic spices enhance chew with a subtle kick—adventurous flavor for spice lovers.

Double Chocolate Chewy Chocolate Chip Cookies

Extra cocoa for fudgy intensity. Ingredients: 2 cups flour, 1/2 cup cocoa, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 2 cups chocolate chunks. Steps: 1. Cream butter, sugars, eggs, vanilla. 2. Sift in dry and cocoa. 3. Fold in chunks; chill 2 hours. 4. Bake at 350°F for 12 minutes. Ultimate chocolate lovers’ dream with deep chew—satisfies intense cravings.

Coconut Chewy Chocolate Chip Cookies

Toasted coconut adds tropical chew. Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 1/2 cups coconut, 1 1/2 cups chips. Steps: 1. Toast coconut. 2. Cream butter, sugars, eggs, vanilla. 3. Add dry, coconut, chips. 4. Chill, bake at 375°F 10-12 min. Chewy coconut strands elevate texture—vacation in every bite.

Pretzel Chewy Chocolate Chip Cookies

Salty pretzels contrast sweet chew. Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 cup crushed pretzels, 1 1/2 cups chips. Steps: 1. Cream wet ingredients. 2. Mix dry, fold in pretzels/chips. 3. Chill 1 hr. 4. Bake 350°F 11 min. Sweet-salty chew perfection—party favorite.

Pumpkin Spice Chewy Chocolate Chip Cookies

Fall flavors in soft, spiced chew. Ingredients: 2 cups flour, 1 tsp baking soda, 1 tsp pumpkin pie spice, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar + 1/2 cup pumpkin puree, 1 egg, 2 tsp vanilla, 1 1/2 cups chips. Steps: 1. Cream butter, sugars, pumpkin, egg, vanilla. 2. Add dry spices/flour. 3. Fold chips; chill. 4. Bake 350°F 12 min. Pumpkin moisture amps chew—cozy seasonal delight.

Matcha Chewy Chocolate Chip Cookies

Green tea powder for earthy zen chew. Ingredients: 2 cups flour, 2 tbsp matcha, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 1/2 cups white choc chips. Steps: 1. Whisk matcha into flour. 2. Cream butter, sugars, eggs, vanilla. 3. Combine, add chips; chill. 4. Bake 375°F 10 min. Antioxidant boost with vibrant chew—unique and healthy-ish.

S’mores Chewy Chocolate Chip Cookies

Graham, marshmallow, chocolate in cookie form. Ingredients: 2 cups flour, 1 tsp baking soda, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 cup graham crumbs, 1 cup chips, mini marshmallows. Steps: 1. Cream wet. 2. Mix dry with grahams. 3. Fold chips/mallows; chill. 4. Bake 350°F 12 min. Campfire chew nostalgia—gooey fun.

Almond Joy Chewy Chocolate Chip Cookies

Coconut, almond, chocolate bounty. Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla + 1/2 tsp almond extract, 1 cup coconut, 1/2 cup almonds, 1 1/2 cups chips. Steps: 1. Cream butter, sugars, eggs, extracts. 2. Add dry, nuts/coconut/chips. 3. Chill, bake 375°F 11 min. Candy bar chew—tropical crunch.

Red Velvet Chewy Chocolate Chip Cookies

Cocoa-tinted dough for festive chew. Ingredients: 2 cups flour, 2 tbsp cocoa, 1 tsp baking soda, 1 tsp salt, red food coloring, 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 1 egg + 1 yolk, 2 tsp vanilla, 1 1/2 cups chips. Steps: 1. Cream butter, sugars, eggs, vanilla, coloring. 2. Sift dry/cocoa. 3. Fold chips; chill 2 hrs. 4. Bake 350°F 12 min. Velvety chew with cream cheese frosting potential—holiday stunner.

Loaded Chewy Chocolate Chip Cookies

Everything-but-the-kitchen-sink mix-ins. Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, 3/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 2 tsp vanilla, 1 cup mixed chips/nuts/dried fruit/M&Ms. Steps: 1. Cream wet. 2. Mix dry. 3. Fold massive mix-ins; chill well. 4. Bake 375°F 10-13 min. Ultimate customizable chew—endless variety, no boredom.

These 15 chewy chocolate chip cookie recipes are your ticket to baking bliss—pick one (or all!) to try this weekend, tweak to your taste, and share your results in the comments. Your kitchen adventures await!