14 Chewy Oatmeal Chocolate Chip Cookie Recipes

There’s something undeniably magical about the chewy bite of an oatmeal chocolate chip cookie—the perfect blend of hearty oats, gooey chocolate, and that satisfying snap. I still remember sneaking into my grandma’s kitchen as a kid, the air thick with the scent of baking oats and melting chocolate chips. Her cookies were legendary: soft in the center, chewy at the edges, and always warm from the oven. Those afternoons fueled my lifelong love affair with baking, turning simple ingredients into pure comfort.

Lately, I’ve been on a mission in my own kitchen to elevate that classic recipe. After countless batches—tweaking ratios for maximum chewiness, experimenting with add-ins like browned butter and sea salt—I’ve perfected 14 variations that keep the nostalgia alive while adding exciting twists. Whether you’re craving something indulgent or a healthier spin, these recipes deliver that crave-worthy texture without the cakiness.

In today’s fast-paced world, these cookies are more relevant than ever: oats provide fiber for sustained energy, chocolate satisfies the soul, and they’re endlessly customizable for dietary needs. Dive in and bake your way to happiness!

Classic Chewy Oatmeal Chocolate Chip Cookies

These timeless cookies capture the essence of homemade goodness with rolled oats for chewiness and plenty of chocolate chips for melty pockets. Ingredients: 1 cup butter (softened), 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups old-fashioned oats, 2 cups semi-sweet chocolate chips.
Mix butter and sugars until creamy, add eggs and vanilla. Combine dry ingredients separately, then stir into wet. Fold in oats and chips. Scoop onto baking sheets and bake at 350°F for 10-12 minutes until edges are golden. Benefits: Oats add fiber for heart health, while the chew comes from chilling the dough overnight for better texture.

Brown Butter Chewy Oatmeal Chocolate Chip Cookies

Infuse nutty depth with browned butter for an elevated chew. Ingredients: 1 cup butter (browned and cooled), 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups chocolate chips, pinch of cinnamon.
Brown butter until golden, cool slightly. Cream with sugars, add eggs and vanilla. Mix dry ingredients, combine, fold in oats and chips. Chill dough 1 hour, bake at 350°F for 11 minutes. Benefits: Browning butter adds rich flavor and antioxidants; oats promote steady blood sugar.

Coconut Chewy Oatmeal Chocolate Chip Cookies

Tropical vibes from shredded coconut enhance the chew without overpowering. Ingredients: ¾ cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 2 ½ cups oats, 1 cup coconut (toasted), 1 ½ cups chocolate chips.
Cream butter and sugars, add eggs and vanilla. Stir in dry mix, then oats, coconut, and chips. Bake at 350°F for 10-12 minutes. Benefits: Coconut adds healthy fats for satiety; pairs with oats for sustained energy.

Peanut Butter Chewy Oatmeal Chocolate Chip Cookies

Swirl in peanut butter for a protein-packed, chewy twist. Ingredients: ½ cup butter, ½ cup peanut butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 1 ½ cups chocolate chips.
Beat butters with sugars, add eggs and vanilla. Mix dry, combine, fold in oats and chips. Scoop and bake at 350°F for 11-13 minutes. Benefits: Peanut butter boosts protein for muscle repair; oats aid digestion.

Sea Salt Chewy Oatmeal Chocolate Chip Cookies

A sprinkle of flaky sea salt balances sweetness for gourmet chew. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups chocolate chips, flaky sea salt.
Cream butter and sugars, add eggs/vanilla. Stir dry into wet, add oats/chips. Chill, bake at 350°F 10-12 min, sprinkle salt post-bake. Benefits: Salt enhances flavors; oats support gut health.

Almond Chewy Oatmeal Chocolate Chip Cookies

Chopped almonds add crunch to the signature chew. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp almond extract, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 1 cup almonds (chopped), 1 ½ cups chocolate chips.
Cream butter/sugars, add eggs/extract. Mix dry, fold in oats, almonds, chips. Bake at 350°F 11 minutes. Benefits: Almonds provide vitamin E for skin health; oats for cholesterol control.

Maple Chewy Oatmeal Chocolate Chip Cookies

Maple syrup swaps sugar for natural chewiness. Ingredients: ¾ cup butter, ¾ cup brown sugar, ¼ cup maple syrup, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups chocolate chips.
Mix butter, sugars, syrup, eggs, vanilla. Add dry mix, oats, chips. Bake at 350°F 10-12 min. Benefits: Maple offers antioxidants; oats for fiber.

Coffee Chewy Oatmeal Chocolate Chip Cookies

Espresso powder amps up chocolate for caffeinated chew. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 2 tsp espresso powder, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups chocolate chips.
Cream butter/sugars, add eggs/vanilla/espresso. Stir dry, add oats/chips. Bake at 350°F 11 min. Benefits: Coffee boosts metabolism; oats stabilize energy.

White Chocolate Chewy Oatmeal Chocolate Chip Cookies

White chocolate chunks for creamy contrast. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups white chocolate chips.
Cream wet, mix dry, fold oats/chips. Bake at 350°F 10-12 min. Benefits: White chocolate adds calcium; oats for wholeness.

Dark Chocolate Chewy Oatmeal Chocolate Chip Cookies

70% dark chocolate for antioxidant-rich chew. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups dark chocolate chips.
Standard mix: cream, combine dry, fold oats/chips. Bake 350°F 11 min. Benefits: Dark chocolate fights inflammation; oats lower cholesterol.

Pumpkin Spice Chewy Oatmeal Chocolate Chip Cookies

Fall flavors with pumpkin puree for extra moisture. Ingredients: ¾ cup butter, 1 cup brown sugar, ½ cup white sugar, ½ cup pumpkin puree, 1 egg, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, 1 tsp pumpkin pie spice, ½ tsp salt, 3 cups oats, 1 ½ cups chocolate chips.
Cream butter/sugars/pumpkin, add egg/vanilla. Mix dry/spice, fold oats/chips. Bake 350°F 12 min. Benefits: Pumpkin adds beta-carotene; oats for fiber.

Toffee Chewy Oatmeal Chocolate Chip Cookies

Bits of toffee for caramel chew explosion. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 1 cup toffee bits, 1 ½ cups chocolate chips.
Cream wet, add dry, fold oats/toffee/chips. Bake 350°F 10-12 min. Benefits: Toffee satisfies sweet tooth; oats balance with nutrients.

Cranberry Chewy Oatmeal Chocolate Chip Cookies

Dried cranberries for tart chew balance. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 1 cup cranberries, 1 ½ cups chocolate chips.
Mix as usual, fold extras. Bake 350°F 11 min. Benefits: Cranberries support urinary health; oats for heart.

Vegan Chewy Oatmeal Chocolate Chip Cookies

Plant-based with flax eggs for inclusive chew. Ingredients: ½ cup coconut oil, ½ cup vegan butter, 1 cup brown sugar, ½ cup white sugar, 2 flax eggs (2 tbsp flax + 5 tbsp water), 1 tsp vanilla, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 2 cups vegan chocolate chips.
Mix wet (flax first), add dry/oats/chips. Bake 350°F 10-12 min. Benefits: Vegan-friendly, lower cholesterol; oats plant-powered.

These 14 chewy oatmeal chocolate chip cookie recipes are your ticket to bakery-level bliss at home—easy to make, endlessly versatile, and guaranteed to wow. Grab your mixing bowl, preheat that oven, and treat yourself (and loved ones) to a batch today. Which one will you try first? Share your bakes in the comments!